Cook the macaroni in the Instant Pot – add the macaroni, water, salt, and butter to the Instant Pot, then seal and set to cook (on manual/high pressure) for 4 minutes.
Boxed mac and cheese instant pot how to#
How to make Mac and Cheese in Instant Pot If you’re looking to add a protein, shredded chicken would be great, and for a veggie add, finely chopped steamed broccoli is delicious here!
Heavy Cream or Milk – a ½ cup of heavy cream or milk helps to add some moisture to the mac and cheese so that all of the cheese can transform into a nice sauce.Cream Cheese – to take the creaminess to the next level, you’ll add 4 ounces of cream cheese to the mix as well.It also keeps the noodles from sticking to one another. Butter – 3 tablespoons of butter helps to make this macaroni rich and delicious.Sea Salt – along with the water and macaroni, 1 teaspoon of fine sea salt will also be added into the pressure cooker.Water – 5 cups of water will go into the Instant Pot with the macaroni noodles.Elbow Macaroni – to start, you’ll need 16 ounces of dried elbow macaroni.
Here’s what you’ll need to grab to get started on your Instant Pot mac and cheese: Mac and Cheese Instant Pot Recipe Ingredients So by the time your Instant Pot is at pressure, the noodles are fully cooked, and the cheese and other ingredients are mixed in, it’ll likely come in at about 20 minutes max. The macaroni noodles will cook at high pressure in the Instant Pot for 4 minutes - keep in mind, though, that the Instant Pot will take about 10 minutes to come to pressure. Y’all, this recipe takes hardly any time at all. How long does it take to make mac and cheese in the Instant Pot? It’s special enough to be on your holiday dinner table and simple enough to be on your everyday dinner table. Thanks to the addition of cream cheese, this macaroni and cheese is uber creamy. First of all, even though it’s easy, it still counts as homemade mac and cheese, and let’s be honest, *nothing* beats a good homemade mac and cheese. This Instant Pot mac and cheese is almost a too-good-to-be-true situation. Plus, because it’s made in the Instant Pot, it’s incredibly quick and easy! Easy Instant Pot Mac and Cheese Recipe Recipe time does not include the time it takes for your instant pot to come to pressure.This mac and cheese is creamy and delicious. This recipe has not been tested on the 6-quart instant pot or in other pressure cooker brands. Cooking time may vary if you use a different pressure cooker. This recipe is written specifically for the 8 Quart Instant Pot Duo 7-in-1 Pressure Cooker. If it thickens too much for your liking, you can add a splash of milk to loosen it up. Similar to box Velveeta macaroni and cheese, this recipe will thicken upon standing. You can use a white cheddar or orange cheddar for this recipe. Turn off the instant pot and let sit for several minutes to thicken. Stir constantly until all of the cheese is melted.
Mix the milk, Velveeta, and shredded cheddar cheese into the cooked macaroni. Hit Cancel, and then set the instant pot setting to Saute.ĥ. (The damp towel will help to eliminate spatter as the steam releases.) When the float valve drops, open the instant pot. At the end of the 4 minutes, place a damp towel over the top of the instant pot and carefully turn the steam release valve to the venting position. Once the instant pot is pressurized, the float valve will rise and the cook timer will begin counting down.Ĥ. After 10 seconds the display will say On. Select the manual/pressure cook, high-pressure setting, and set the time to 4 minutes. Place the lid onto your instant pot and turn the steam valve to the sealing position.ģ. Pour the water over the macaroni and add the butter, salt, and pepper to the pot.Ģ. Pour the uncooked macaroni into your instant pot.